Baking Courses

At Cinnamon Square we are passionate about baking and are keen to educate both adults and children alike. It is our desire to share knowledge and information with our customers and visitors. A range of courses and workshop have been devised by our master baker to suit all baking enthusiasts.
The schedule includes the popular Introductory Bread Making Course, Patisserie for Beginners and new courses, such as, Classic Cake Making.

These courses are fully inclusive and everything you make, is yours to take home. We run the courses in small groups to ensure you receive maximum attention. The courses now take place in both Rickmansworth or Ruislip. Held in Cinnamon Square's own scientific baking laboratory, the 'Makery.' This dedicated area is where all our fantastic products are made for both shops and where research and development takes place.


2010 - Adult Courses

NEW Advanced Masterclass in Bread Making Thursday 18th November – 16.30 to 21.30 at Rickmansworth £125 per person (incl. vat)	Take a step further into the art of breadmaking and discover more about processes which create different flavours and textures. You will learn about Sourdoughs, Poolish, Biga and Pate Fermentee. During this hands-on course you will make a wonderful range of specialty breads. Whist this is an advanced course, it is not necessary to have attended the other bread making courses beforehand. The course includes coffee on arrival, a buffet style meal and wine.

Masterclass in Bread Making Tuesday 28th September – 09.30 to 14.30 at Ruislip Sold Out Thursday 14th October – 16.30 to 21.30 at Rickmansworth Tuesday 16th November – 09.30 to 14.30 at Ruislip Wednesday 1st December – 16.30 to 21.30 at Rickmansworth £99 per person (incl. vat)	Learn how to make traditional English white tin and wholemeal bread by hand without the need for any special equipment. You will also make crusty oven bottom bloomers, plaited loaves and learn about yeast free bread This hands-on baking course takes you through a variety of processes; bread machine, bulk fermentation, sponge & dough and sourdough bread. Ingredient functionality and their interaction within the baking process are explained with the use of some clever props. Completion of the course enables you to confidently make your own bread at home. Coffee on arrival and a buffet style meal plus wine is included. You will leave the course with bags of your freshly baked bread!

Masterclass in Patisserie Thursday 2nd September - 17.00 to 21.00 at Rickmansworth Thursday 23rd September - 10.00 to 14.00 at Ruislip Thursday 7th October - 17.00 to 21.00 at Rickmansworth Wednesday 24th November - 10.00 to 14.00 at Ruislip £85 per person (incl. vat)	Make perfect sweet pastry which can be turned into Fruit Tarts, Frangipanes and Tart au Lemon. Make wonderful Crème Patisserie which can be used to fill your Chocolate Éclairs and Fruit Tarts. Learn how to make and use chocolate Ganache. The course includes coffee on arrival. You will also take home everything you make - 4 boxes full, so don't forget to invite all your friends for afternoon tea!

The Art of Chocolate Monday 22nd November - 17.00 to 20.30 Monday 6th December - 17.00 to 20.30 £85 person (incl. vat)	This course is suited to those who love chocolate. Learn how and why we temper chocolate. You will also enjoy making pralines, chocolate figurines and Ganache. And naturally, plenty of opportunity for tasting! This is an ideal course for Mother and Daughter or to come with a friend.
Masterclass in Italian Style Bread & Pizza Tuesday 21st September – 16.30 to 21.30 at Rickmansworth Thursday 28th October – 16.30 to 21.30 at Rickmansworth Wednesday 10th November – 09.30 to 14.30 - at Ruislip £99 per person (incl. vat)	The course takes you through a variety of of Italian breads including Ciabatta, Fococcia, Pizza, Ritorto, Lardo and a salt-free Tuscan bread. The course includes coffee on arrival, a buffet style meal and wine, with an Italian twist! You will also take home everything you make.

Classic Cake Making Thursday 30th September – 17.00 to 19.45 at Rickmansworth Tuesday 5th October – 10.00 to 12.45 at Ruislip Thursday 4th November – 17.00 to 19.45 at Rickmansworth £47.50 person (incl. vat)	This course is takes us down memory lane as we make the classic Victoria Sponge Cake and Swiss Roll. Both use very different methods to produce them and also make the basis for many other wonderful cakes. The cakes are finished and decorated before taking home to impress your friends and family.
2010 - Children's Courses
Chocolate Making New date coming soon. £25 per person (incl. vat)	This course is suited to kids who love chocolate (probably all of them!). Learn how and why we temper chocolate. You will also enjoy making chocolate figurines and Ganache. And naturally, plenty of opportunity for tasting!
Halloween Baking Workshop Monday 25th October - 15.00 to 17.00 at Rickmansworth Wednesday 27th October - 15.00 to 17.00 at Ruislip £25 per person (incl. vat)	Children will make bread, pizzas, cookies, blood red jam tarts and real traditional custard (but slime green!). The children take home everything they make, plus recipes to try them again at home.
How To Book: Telephone 01923 778353 to check availability or to book. For more information email – enquiries@cinnamonsquare.com Book as an individual, group or alternatively purchase a place for a unique Birthday or Christmas gift. Limited spaces are available, so please book early to avoid disappointment.

Cinnamon Square Ltd. 7-9 Church Street, Rickmansworth, Hertfordshire, WD3 1BX, United Kingdom.
T: 01923 778353 (Head Office)
T: 01923 720227 (Rickmansworth Shop)
www.cinnamonsquare.com
enquiries@cinnamonsquare.com
vat reg no.862 2622 32

COURSES & WORKSHOPS