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2010 - Adult Courses |
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NEW
Advanced Masterclass in Bread Making
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Take a step further into the art of breadmaking and discover more about processes which create different flavours and textures. You will learn about Sourdoughs, Poolish, Biga and Pate Fermentee. During this hands-on course you will make a wonderful range of specialty breads. Whist this is an advanced course, it is not necessary to have attended the other bread making courses beforehand. The course includes coffee on arrival, a buffet style meal and wine.
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Masterclass in Bread Making
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Learn how to make traditional English white tin and wholemeal bread by hand without the need for any special equipment. You will also make crusty oven bottom bloomers, plaited loaves and learn about yeast free bread This hands-on baking course takes you through a variety of processes; bread machine, bulk fermentation, sponge & dough and sourdough bread. Ingredient functionality and their interaction within the baking process are explained with the use of some clever props. Completion of the course enables you to confidently make your own bread at home. Coffee on arrival and a buffet style meal plus wine is included. You will leave the course with bags of your freshly baked bread! |
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Masterclass in Patisserie £85 per person (incl. vat)
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Make perfect sweet pastry which can be turned into Fruit Tarts, Frangipanes and Tart au Lemon. Make wonderful Crème Patisserie which can be used to fill your Chocolate Éclairs and Fruit Tarts. Learn how to make and use chocolate Ganache. The course includes coffee on arrival. You will also take home everything you make - 4 boxes full, so don't forget to invite all your friends for afternoon tea! |
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The Art of Chocolate
Monday 22nd November -
17.00 to 20.30 |
This course is suited to those who love chocolate. Learn how and why
we temper chocolate. You will also enjoy making pralines, chocolate
figurines and Ganache. And naturally, plenty of opportunity for
tasting! This is an ideal course for Mother and Daughter or to come with a friend.
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Tuesday 21st September – 16.30 to 21.30
at Rickmansworth
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The course includes coffee on arrival, a buffet style meal and wine, with an Italian twist! You will also take home everything you make. |
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Classic Cake Making
Thursday
30th September – 17.00 to 19.45 at Rickmansworth |
This course is takes us down memory lane as we make the classic Victoria
Sponge Cake and Swiss Roll. Both use very different methods to produce
them and also make the basis for many other wonderful cakes. The cakes
are finished and decorated before taking home to impress your friends and family.
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2010 - Children's Courses |
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New date coming soon. |
This course is suited to kids who love chocolate (probably all of them!). Learn how and why we temper chocolate. You will also enjoy making chocolate figurines and Ganache. And naturally, plenty of opportunity for tasting! |
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Children will make bread, pizzas, cookies, blood red jam tarts and real traditional custard (but slime green!). The children take home everything they make, plus recipes to try them again at home. |
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Telephone 01923 778353 to check availability or to book. For more information email – enquiries@cinnamonsquare.com Book as an individual, group or alternatively purchase a place for a unique Birthday or Christmas gift. Limited spaces are available, so please book early to avoid disappointment.
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Cinnamon Square
Ltd. 7-9 Church Street, Rickmansworth, Hertfordshire, WD3
1BX, United Kingdom.
T: 01923 778353 (Head
Office)
T: 01923 720227 (Rickmansworth Shop)
www.cinnamonsquare.com
enquiries@cinnamonsquare.com
vat reg no.862 2622 32