In July 2009, we (The Real bread Campaign) talked to Paul Barker, owner of Cinnamon Square about moving away from ‘the dark side’ of artificial additives to establish his Real Bakery.
Cinnamon Square is nominated in the top 50 Best Food Shops in the country by the Independent newspaper.
Delicious Magazine - With the recession in full swing, we're not only going back to basics, we're going back to baking. Why not rise to the occasion by taking part in one of these classes around the UK.
And the Oscar goes to...
Cinnamon Square, in Church Street, was awarded this week with its second Great Taste Award gold star in as many years – this time for its traditional, hand-made mince pies.
Watch Paul Barker demonstrate the art of tempering chocolate on a video feature at the Watford Observer website. Filmed in the 'Makery' at Cinnamon Square.
Cinnamon Square co-owner Paul Barker says pizzas, served hot or cold, have great profit potential as a food-to-go or eat-in snack. Follow his lead for a crispy crust pizza with great flavour
- Published: 16 May, 2008 in British Baker
Theatre of Baking - Cinnamon Square picked up two prestigious Baking Industry Awards (BIA) in 2007. Rick Morris talks to Paul and Tricia Barker to find out how they scored such a coup
Watford Observer's Martin Booth rolls up his sleeves and tries his hand at bread-making on a new
one-day course held at Cinnamon Square in Rickmansworth.