Cinnamon Square is nominated in the top 50 Best Food Shops in the
country by the Independent newspaper.
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Bread Course review on Vicky Bhogal
website. |
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In July 2009, we (The Real bread
Campaign) talked to Paul
Barker, owner of Cinnamon Square about moving away from ‘the dark
side’ of artificial additives to establish his Real Bakery. |
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Delicious Magazine - With the recession in full swing, we're not
only going back to basics, we're going back to baking. Why not
rise to the occasion by taking part in one of these classes around
the UK.
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Article |
And the Oscar goes to...
Cinnamon Square, in Church Street, was awarded this week with its
second Great Taste Award gold star in as many years – this time for
its traditional, hand-made mince pies.
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Watch Paul Barker demonstrate the art of
tempering chocolate on a video feature at the Watford Observer
website. Filmed in the 'Makery' at Cinnamon Square.
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Cinnamon Square co-owner Paul Barker says pizzas, served hot or cold, have
great profit potential as a food-to-go or eat-in snack. Follow his lead
for a crispy crust pizza with great flavour
- Published: 16 May,
2008 in British Baker
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| Theatre of Baking - Cinnamon Square
picked up two prestigious Baking Industry Awards (BIA) in 2007. Rick Morris
talks to Paul and Tricia Barker to find out how they scored such a coup |
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Watford Observer's Martin Booth rolls up his
sleeves and tries his hand at bread-making on a new
one-day course held at
Cinnamon Square in Rickmansworth.
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Take a heap of market research, add a bowlful of
planning, and mix well with plain hard work. Article written by Wenta
Business Services.
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Cinnamon Square scope further industry awards
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Cinnamon Square scoop two prestigious awards at
the Baking Industry Awards 2007.
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See
article |
Cinnamon Square awarded Gold Star for their
signature product, Cinnamon Squares in the Great Taste Awards 2007.
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See
article
(class 34) |
A piece of cake for Cinnamon
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Historic building a café with a difference
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Cinnamon Square - the "best cup of coffee in
Rickmansworth"
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Article |
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Get your just desserts - Crème brûlée |
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